Our Menu
Appetizers

Potato & cheese Fritters

Coxinha

Chili Brussels sprouts

Cuban croquettes

Sampler

Empanada trio
World dishes

Palomilla Steak

Lomito saltado
marinated beef sautéed onions,
tomatoes, & peppers, served with
crispy fries and jasmine rice.

Cuban Dish

Chivito al Plato
Milanesa Napolitana
Venezuelan Pabellon

Ossoboco-Steak

Uruguayan BBQ

Fufu con To'
Pasta

Potato Gnocchi

Sorrentino
Parppadelle

Spinach Ravioli
a savory blend of spinach &
mascarpone cheese, served
with your choice of sauce.
Salads

Chef salad

Cesar salad
Seafood

Atlantic Salmon
alongside fluffy white rice,
topped with a fresh mango
salsa with cilantro, red onions,
bell peppers, tomatoes and
avocado. GF
Peruvian Ceviche
potatoes, celery, onion, limes
ginger and corn nuts. GF
(Available: Thur-Fri - Sat & Sun)

Cocktail de Camaraon
mango & tomato juice. GF
(Available: Thur-Fri -Sat & Sun)
Kids Meal
The kid's menu is designed with little ones in mind, offering a variety of fun and tasty meals that are both kid-approved and nutritious
Chicken tenders
Grilled Chesse
Indulge in a delightful fusion of classic breakfast favorites and innovative lunchtime dishes. Our brunch menu is crafted to offer a little something for everyone, whether you're craving sweet or savory, hearty or light.
Omelets
Our omelets are crafted with farm-fresh eggs and cooked to perfection, creating a light, fluffy base for your choice of fillings. From classic to gourmet, customize your omelet to match your cravings.

South Garden

STEAK

CHORIZO

Ranchero Verde
Egg benedicts Andino
A South American twist on the classic Eggs Benedict. Perfectly poached eggs rest on a homemade andino arepa.

BACADA

CARACAS
caramelize onions and gouda
cheese. Choose your side of house potatoes or mix greens
BENEDITA ESPINACA

SMOKIN’ CHIPOTLE
Pancakes
Start your day with a stack of our fluffy, golden pancakes, made from scratch and cooked to perfection. Light and airy on the inside with a crisp edge, these pancakes are topped with a generous pat of butter and served with warm maple syrup. Add a touch of sweetness with seasonal berries, whipped cream, or chocolate chips for a deliciously decadent breakfast treat.
Good Morning
YOU CHOOSE
pancakes, served with 2
eggs any style.
(Chocolate chip, Banana or
Blueberry)
SMALL BITES

TEQUEÑOS

SAMPLER

CUBAN CROQUETTES
Sides
Complete your meal with our selection of flavorful brunch sides, designed to complement any dish.
House potatoes
Bacon
Breakfast Salad
Sausage
Fruit cup
1 egg
1 Biuscuit
Toast
Medialunas
Flaky, buttery pastry filled with your choice of sweet or savory ingredients-served with fresh fruit or light salad.

Chocobaina

Fresas con crema

Luna de Leche
Classic

Burrata Bella
Arepas are traditional Latin American cornmeal cakes, primarily associated with Colombian and Venezuelan cuisine. These round, thick cakes are made from pre-cooked corn flour (masa) mixed with water and salt, and then grilled, baked, or fried to a golden brown. They have a slightly crispy exterior with a soft, fluffy interior. Arepas are incredibly versatile, often sliced open and stuffed with a variety of fillings such as cheese, meats, avocado, beans, or eggs, making them suitable for breakfast, lunch, or dinner. Their flavor is mildly sweet and savory, with a delightful rustic corn taste.
Gluten-Free Handmade Arepas
Choice of Sauce: Tartara, Pico de Gallo, Spicy Greek.

REINA PEPIADA

PABELLEON

LA CATIRA
LA PELUDA

DOMINO
Crêpes are thin, delicate pancakes originating from France, typically made from a simple batter of flour, eggs, milk, and butter. They are cooked quickly on a hot, flat surface, resulting in a lightly golden, lacy, and paper-thin texture. Crêpes are versatile and can be served either sweet or savory. Very Popular in South America
SWEET CREPES
Available Gluten-Free

DULCE DE LECHE

Berrylicius
SAVORY CREPES
Available Gluten-Free

DELICIAS DEL SUR

VEGGIE STYLE
cream, baby greens and
mushrooms topped with
balsamic sauce.
Uruguayan and Argentinian empanadas are savory hand pies made from a thin dough, folded around a variety of flavorful fillings. These golden, crescent-shaped pastries are baked or fried to a crispy perfection. The dough is typically light and flaky, while the inside bursts with hearty flavors.
Uruguayan and Argentinian empanadas

MONTEVIDEO
SPINACH & CHEESE
Shredded Beef
"Desserts All Day Long" is a sweet haven where indulgence never ends. Whether it's breakfast, lunch, or dinner, this place celebrates dessert as the star of every meal.
Desserts All Day Long

Cañoncitos
Tres Leches Cake

Alfajorcito De Maicena

Passion Fruit Pie

Brigadeiros

Special Cakes

Wedding cake

Cuban Coquitos

Lemon pie
Sandwiches

Cuban Sandwich
Lomito Argento

Argentinian Choripan
topped with our house-made chimichurri. Served with a side of French Fries.