Our Menu
Indulge in a delightful fusion of classic breakfast favorites and innovative lunchtime dishes. Our brunch menu is crafted to offer a little something for everyone, whether you're craving sweet or savory, hearty or light.
Omelets
Our omelets are crafted with farm-fresh eggs and cooked to perfection, creating a light, fluffy base for your choice of fillings. From classic to gourmet, customize your omelet to match your cravings.
South Garden
STEAK
GRUYERE & HAM
ham and fresh herbs, Choose your side of house
potatoes or mix greens
CHICKEN
TOCINETA
CHORIZO
Andino benedicts
A South American twist on the classic Eggs Benedict. Perfectly poached eggs rest on a homemade andino arepa.
BACADA
HAM & CHEESE
mozzarella cheese. Choose your side of house potatoes or mix greens
CARACAS
caramelize onions and gouda
cheese. Choose your side of house potatoes or mix greens
BENEDITA ESPINACA
SMOKIN’ CHIPOTLE
biscuits & gravy
Indulge in Southern comfort with our flaky, golden buttermilk biscuits smothered in a rich and savory house-made gravy. Each bite is a perfect blend of buttery warmth and peppery, creamy goodness. Served hot and fresh, this classic dish is the ultimate in hearty, down-home comfort food.
AWESOME VEGGIE
BEEF STYLE
Pancakes
Start your day with a stack of our fluffy, golden pancakes, made from scratch and cooked to perfection. Light and airy on the inside with a crisp edge, these pancakes are topped with a generous pat of butter and served with warm maple syrup. Add a touch of sweetness with seasonal berries, whipped cream, or chocolate chips for a deliciously decadent breakfast treat.
ORIGINAL
YOU CHOOSE
pancakes, served with 2
eggs any style.
(Chocolate chip, Banana or
Blueberry)
SUNRISE
served with seasonal fruits
and powder sugar
Uruguayan breakfast
TOSTADAS
AVOCADO TOAST
fresh avocado and 2 eggs
any style.
FRUIT SALAD BOWL
Venezuelan Breakfast
AREPITAS DULCES
CHORIPAPA
with house potatoes toped
with 2 eggs any style
Sides
Complete your meal with our selection of flavorful brunch sides, designed to complement any dish.
House potatoes
Bacon
Avocado
Green Salad
Sausage
Fruit cup
1 egg
1 Biuscuit
Toast
Choripapa
Arepas are traditional Latin American cornmeal cakes, primarily associated with Colombian and Venezuelan cuisine. These round, thick cakes are made from pre-cooked corn flour (masa) mixed with water and salt, and then grilled, baked, or fried to a golden brown. They have a slightly crispy exterior with a soft, fluffy interior. Arepas are incredibly versatile, often sliced open and stuffed with a variety of fillings such as cheese, meats, avocado, beans, or eggs, making them suitable for breakfast, lunch, or dinner. Their flavor is mildly sweet and savory, with a delightful rustic corn taste.
Gluten-Free Handmade Arepas
Choice of Sauce: Tartara, Pico de Gallo, Spicy Greek.
EL TUMBARRANCHO
cabbage & Carrots, dip in
authentic Maracaibo sauce
with queso fresco.
REINA PEPIADA
PABELLEON
LA VIUDA
LA GRINGA
PERICO
LA CATIRA
LA PELUDA
DOMINO
Crêpes are thin, delicate pancakes originating from France, typically made from a simple batter of flour, eggs, milk, and butter. They are cooked quickly on a hot, flat surface, resulting in a lightly golden, lacy, and paper-thin texture. Crêpes are versatile and can be served either sweet or savory. Very Popular in South America
SWEET CREPES
Available Gluten-Free
DULCE DE LECHE
TROPICAL
FRESAS CON CREMA
HAVANA COLADA
NUTELLA
SIMPLE
SAVORY CREPES
Available Gluten-Free
DELICIAS DEL SUR
VEGGIE STYLE
cream, baby greens and
mushrooms topped with
balsamic sauce.
CHAMPION
HAM & CHEESE
SOUTH AMERICAN CLASSIC
POPEYE
Uruguayan and Argentinian empanadas are savory hand pies made from a thin dough, folded around a variety of flavorful fillings. These golden, crescent-shaped pastries are baked or fried to a crispy perfection. The dough is typically light and flaky, while the inside bursts with hearty flavors.
Uruguayan and Argentinian empanadas
DE LA PLATA
CORN & CHEESE
MONTEVIDEO
CHICKEN
style)
TUNA
ONION, CHEESE & OREGANO
SPINACH & CHEESE
CAPRESE
basil (fried)
Rolled ice cream, also known as "stir-fried ice cream," is a fun and interactive dessert where fresh ingredients are mixed and spread thin over a cold metal plate, then rolled into spirals right before your eyes. This creamy treat can be customized with a variety of flavors like vanilla or chocolate, and is often topped with fruits, candies, and drizzles of sauces like chocolate or caramel. The texture is smooth and creamy, with a satisfying crunch at the first bite from the frozen rolls. Perfect for those who love a fresh, made-to-order dessert experience!
Rolled Ice Cream
Open at 11AM Wed-Mon
Oreo Mania
Strawberry Fantasy
Smore’s Night
Alfajor
Cubano Coffee
Banana Split
Create Your Own
"Desserts All Day Long" is a sweet haven where indulgence never ends. Whether it's breakfast, lunch, or dinner, this place celebrates dessert as the star of every meal.
Desserts All Day Long
Cañoncitos
Tres Leches Cake
Alfajorcito De Maicena
The kid's menu is designed with little ones in mind, offering a variety of fun and tasty meals that are both kid-approved and nutritious.