Our Menu
Appetizers

Potato & cheese Fritters

Coxinha

Pork belly

Chili Brussels sprouts
Cuban croquettes
Sampler
Empanada trio
World dishes

Palomilla Steak

Lomito saltado
marinated beef sautéed onions,
tomatoes, & peppers, served with
crispy fries and jasmine rice.

Cuban Dish

Chivito al Plato
Milanesa Napolitana
Venezuelan Pabellon

Chicken Fricase
Ossoboco-Steak
Pasta

Potato Gnocchi

Sorrentino

Puerco & Parppadelle
tossed in a vibrant tomato
sauce with fresh parsley,
served with a crispy pork
milanese topped with
melted cheese.
Parppadelle
Spinach Ravioli
a savory blend of spinach &
mascarpone cheese, served
with your choice of sauce.
Sandwiches & Burgers

Argentinian Chori-pan
topped with our house-made chimichurri.

Cuban Sandwich Miami
Cuban Sandwich Havana

House Burger
Salads

Chef salad

Cesar salad
Seafood

Atlantic Salmon
alongside fluffy white rice,
topped with a fresh mango
salsa with cilantro, red onions,
bell peppers, tomatoes and
avocado. GF
Peruvian Ceviche
potatoes, celery, onion, limes
ginger and corn nuts. GF
(Available: Thur-Fri - Sat & Sun)

Cocktail de Camaraon
mango & tomato juice. GF
(Available: Thur-Fri -Sat & Sun)
Indulge in a delightful fusion of classic breakfast favorites and innovative lunchtime dishes. Our brunch menu is crafted to offer a little something for everyone, whether you're craving sweet or savory, hearty or light.
Omelets
Our omelets are crafted with farm-fresh eggs and cooked to perfection, creating a light, fluffy base for your choice of fillings. From classic to gourmet, customize your omelet to match your cravings.

South Garden

STEAK
CHORIZO

Ranchero Verde
Egg benedicts Andino
A South American twist on the classic Eggs Benedict. Perfectly poached eggs rest on a homemade andino arepa.
BACADA

CARACAS
caramelize onions and gouda
cheese. Choose your side of house potatoes or mix greens
BENEDITA ESPINACA

SMOKIN’ CHIPOTLE
biscuits & gravy
Indulge in Southern comfort with our flaky, golden buttermilk biscuits smothered in a rich and savory house-made gravy. Each bite is a perfect blend of buttery warmth and peppery, creamy goodness. Served hot and fresh, this classic dish is the ultimate in hearty, down-home comfort food.
BEEF STYLE
Pancakes
Start your day with a stack of our fluffy, golden pancakes, made from scratch and cooked to perfection. Light and airy on the inside with a crisp edge, these pancakes are topped with a generous pat of butter and served with warm maple syrup. Add a touch of sweetness with seasonal berries, whipped cream, or chocolate chips for a deliciously decadent breakfast treat.
Good Morning
YOU CHOOSE
pancakes, served with 2
eggs any style.
(Chocolate chip, Banana or
Blueberry)
Toast
Choose your side of house potatoes or Mix greens

Power Toast

AVOCADO TOAST
SMALL BITES

TEQUEÑOS
SAMPLER
CUBAN CROQUETTES
Sides
Complete your meal with our selection of flavorful brunch sides, designed to complement any dish.
House potatoes
Bacon
Breakfast Salad
Sausage
Fruit cup
1 egg
1 Biuscuit
Toast
Arepas are traditional Latin American cornmeal cakes, primarily associated with Colombian and Venezuelan cuisine. These round, thick cakes are made from pre-cooked corn flour (masa) mixed with water and salt, and then grilled, baked, or fried to a golden brown. They have a slightly crispy exterior with a soft, fluffy interior. Arepas are incredibly versatile, often sliced open and stuffed with a variety of fillings such as cheese, meats, avocado, beans, or eggs, making them suitable for breakfast, lunch, or dinner. Their flavor is mildly sweet and savory, with a delightful rustic corn taste.
Gluten-Free Handmade Arepas
Choice of Sauce: Tartara, Pico de Gallo, Spicy Greek.

REINA PEPIADA

PABELLEON
LA CATIRA
LA PELUDA
DOMINO
Crêpes are thin, delicate pancakes originating from France, typically made from a simple batter of flour, eggs, milk, and butter. They are cooked quickly on a hot, flat surface, resulting in a lightly golden, lacy, and paper-thin texture. Crêpes are versatile and can be served either sweet or savory. Very Popular in South America
SWEET CREPES
Available Gluten-Free

DULCE DE LECHE
Apple Cinnamon
SAVORY CREPES
Available Gluten-Free
DELICIAS DEL SUR
VEGGIE STYLE
cream, baby greens and
mushrooms topped with
balsamic sauce.
Uruguayan and Argentinian empanadas are savory hand pies made from a thin dough, folded around a variety of flavorful fillings. These golden, crescent-shaped pastries are baked or fried to a crispy perfection. The dough is typically light and flaky, while the inside bursts with hearty flavors.
Uruguayan and Argentinian empanadas
MONTEVIDEO
SPINACH & CHEESE
Shredded Beef
"Desserts All Day Long" is a sweet haven where indulgence never ends. Whether it's breakfast, lunch, or dinner, this place celebrates dessert as the star of every meal.