Our Menu

Indulge in a delightful fusion of classic breakfast favorites and innovative lunchtime dishes. Our brunch menu is crafted to offer a little something for everyone, whether you're craving sweet or savory, hearty or light.

Arepas are traditional Latin American cornmeal cakes, primarily associated with Colombian and Venezuelan cuisine. These round, thick cakes are made from pre-cooked corn flour (masa) mixed with water and salt, and then grilled, baked, or fried to a golden brown. They have a slightly crispy exterior with a soft, fluffy interior. Arepas are incredibly versatile, often sliced open and stuffed with a variety of fillings such as cheese, meats, avocado, beans, or eggs, making them suitable for breakfast, lunch, or dinner. Their flavor is mildly sweet and savory, with a delightful rustic corn taste.

Crêpes are thin, delicate pancakes originating from France, typically made from a simple batter of flour, eggs, milk, and butter. They are cooked quickly on a hot, flat surface, resulting in a lightly golden, lacy, and paper-thin texture. Crêpes are versatile and can be served either sweet or savory. Very Popular in South America

Uruguayan and Argentinian empanadas are savory hand pies made from a thin dough, folded around a variety of flavorful fillings. These golden, crescent-shaped pastries are baked or fried to a crispy perfection. The dough is typically light and flaky, while the inside bursts with hearty flavors.

"Desserts All Day Long" is a sweet haven where indulgence never ends. Whether it's breakfast, lunch, or dinner, this place celebrates dessert as the star of every meal.